About Kermanig Bakery
Kermanig Bakery is a family owned and operated bakery in Los Angeles, CA. Wth over half a century of continuous operation. Just like in the old country every Focaccia leaving our bakery is made by hand using only the finest ingredients and old world recipes to create a product of the highest quality. It’s this “hands-on” approach to quality that has made Kermanig Bakery what it is today. As always, your complete satisfaction is always guaranteed. From all of us at Kermanig Bakery
